Missy & John Hillock are the owners & innkeepers at Chateau Bourbon, a bourbon-themed luxury bed and breakfast in the vibrant east-end Louisville, KY neighborhood Norton Commons. Missy and John specialize in serving guests a 3-course bourbon-infused breakfast each morning during their stay at the inn. The nightly happy hour showcases the couple's mixology knowledge and boozy baking skills while offering guests a specialty cocktail and dessert each evening. With a passion for made-from-scratch southern food, Missy & John firmly believe that butter and cream make everything better! 

Missy has won honors in a variety of cooking competitions including the Cake Boss’s “Bake It Like Buddy” Season 1 winner and the bourbon cooking competitions at the Kentucky State Fair. John has a variety of craft-based hobbies, including creating items from wood, metal and leather. Several of his custom pieces are on display or in use at the property. Together, John & Missy enjoy traveling the world. Missy is a developmental psychologist and John recently retired from a 26-year career as an Aircraft Rescue Firefighter.