After attending one of the best hospitality management schools in the world in Lausanne, Switzerland, Anand worked his way up through the ranks, in Food & Beverage and on to operations management and corporate executive roles with Hilton International, Disney, The Ritz-Carlton Hotel Company, Six Senses Resorts & Spas and the Onyx Hospitality Group in eight countries. His wife, Naina, an accomplished event planner, designer, chef and community project volunteer, and Anand chose charming Walla Walla to build their very own luxury country inn. As a team, they are passionate aficionados of food and wine, and bring a unique multicultural approach to hospitality, having lived and worked in the United Kingdom, Europe, Middle East, Africa, Asia, and the USA.