Memorial Day serves as a day of remembrance and also a commemoration to honor the men and women who serve our country. The parades and ceremonies in towns across the U.S. also will help to unofficially kick off the summer season! It’s the perfect time to grab the friends and family and enjoy the outdoors as you fire up the grill for an afternoon of fun in the sun.
Grab the charcoal and buns and save your appetite for these Inside Out Hamburgers, featuring ooey-gooey cheese on the inside, from the Hide Away Country Inn located in Bucyrus, OH. This savory bed and breakfast recipe is a delicious pairing with your pasta salad or any other sides. You and your guests will enjoy each mouth-watering bite.
Inside Out Hamburgers
Inside Out Hamburgers
Ingredients:
1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound 90%-lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground pepper
Directions:
1. Preheat grill to medium-high or preheat the broiler.
2. Combine Cheddar and Gruyere in a small bowl.
3. Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.
4. To grill: Lightly oil the grill rack (see Tip). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they’ll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
Yield: 4 servings
For more delectable innkeeper recipes, visit our “Delicious Breakfasts” Pinterest board.



























