Not your ordinary bed & breakfast but more like an 'auberge de campagne' - a country inn, surrounded by the westside wineries, yet just 10 minutes from downtown Walla Walla. Seven unique, elegant, luxurious rooms with en-suite bathrooms await you, each with its own private garden and outdoor hot-water shower, view of the pastoral farmlands, Blue Mountains and private entrance. A heated outdoor swimming pool and communal hot tub are slated to open in May 2020.
World-class gourmet breakfasts and complimentary family-style dinner on Thursdays with your hosts. Chef's Table Breakfast and Culinary Workshops will start soon.
Delicious local wines for your welcome drink, a glass of wine on Fridays and warm hospitality will build memories that last and make you want to return.
Food & Wine Pairing, Wine Blending Experience, Golf Getaway – check out our packages on our web site.
After attending one of the best hospitality management schools in the world in Lausanne, Switzerland, Anand worked his way up through the ranks, in Food & Beverage and on to operations management and corporate executive roles with Hilton International, Disney, The Ritz-Carlton Hotel Company, Six Senses Resorts & Spas and the Onyx Hospitality Group in eight countries. His wife, Naina, an accomplished event planner, designer, chef and community project volunteer, and Anand chose charming Walla Walla to build their very own luxury country inn. As a team, they are passionate aficionados of food and wine, and bring a unique multicultural approach to hospitality, having lived and worked in the United Kingdom, Europe, Middle East, Africa, Asia, and the USA.