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Tuesday, March 8, 2011

Warning:  This blog may contain nuts.

In honor of National Peanut Month, here are some chocolate chip cookies that are so good it’s nutty!  And here’s the kicker, these Flourless Peanut Butter Chocolate Chip Cookies aren’t just delicious, they’re also gluten free!

Steps from Main Street in Freeport, Maine, the Brewster House Bed and Breakfast’s shares a guest favorite recipe for Flourless Peanut Butter Chocolate Chip Cookies:

Peanut Butter Chocolate Chip Cookies


1 cup firmly packed brown sugar
1 cup smooth peanut butter (chunky may be used if preferred)
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1 cup milk chocolate chips (or morsels)


1. Stir together first five ingredients in medium bowl, using wooden spoon. Stir in chocolate chips/morsels

2. Drop cookie dough by rounded tablespoonfuls onto a parchment paper-lined baking sheet

3. Bake at 350 F for 12 minutes or until puffed and golden (Cookies will be soft in the center). Cool on baking sheet 5 minutes, remove to wire rack.

Don’t forget to share!

For more quick and easy snack and desert recipes, visit the BnBFinder recipes page.

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