Innkeeper Jeannette Jones in Lacombe, Canada has come up with a brilliant way to promote green living and her B&B. Jeanette has grown organic fruits and vegetables on the land surrounding her B&B for years. Her guests have always been impressed with the quality of her produce, and it’s included in nearly all her breakfasts. Jeannette knew that people would prefer to eat fresh, locally grown food and she explained to the Lacombe Globe, ” “Why should we buy from California when we have it in our own backyards?”

Jeannette decided to host an event called Brunch at the Beach, where people can  sample a gourmet brunch cooked by a local chef using locally grown and raised food. In addition to Jeannette’s veggies, local farmers are providing fruits and hormone free meat for guests to sample. At BnBFinder, we’ve mentioned again and again that inns don’t need to ‘Go Green’ because they already are. Jeannette is just another example of the B&B world setting the example for thinking globally and acting locally. You can read more about Jeannette’s efforts in the Lacombe Globe.

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