Holly Lane Gardens Bed & Breakfast - Bainbridge Island, Washington Bed and Breakfast Inn

Bed and Breakfast Directory, BnBFinder.com

USA : Washington : Bainbridge Island

Holly Lane Gardens Bed & Breakfast

Holly Lane Gardens Bed & Breakfast

9432 Holly Farm Lane
Bainbridge Island, WA 98110
Map
(888) 842-8959
(206) 842.8959

Innkeepers: Patti Dusbabek

Tell the innkeeper you found them on BnBFinder.com

Visit our website at:
http://www.hollylanegardens.com/index.htm

Enjoy a B&B stay in the cottage, suite, or bedroom/bath accommodations; or host a party, wedding, special occasion event or holiday at Holly Lane Gardens Bed & Breakfast in Bainbridge Island, Washington.

Nine acres of views which include the Olympic Mountains, flower gardens, woodland walkways, end-of-the-road quiet. The cottage, private suite in the lodge-type home, and bedrooms and baths feature a hot tub, libraries, grand piano, board games. Cobblestone pathways and outdoor firepits add charm. Restaurants, shopping, points of interest are just minutes away. Home made breads, pastries, home grown fruits, herbs, etc. offer much refreshment. The many crafts the hostess produces adds interest and temptation.

Come and enjoy yourself!

Activities & Attractions
Arts & Craft Show	Biking	Fine Dining	Flower & Garden Shows
Garden Tour	Golfing	Hiking	Museum/Galleries
Shopping	Sight-seeing	Theatre/ Concerts/ Performances	Zoo

Amenities
(Amenities may not apply to all rooms - Please Inquire)

Gardens (at inn)

Guest Kitchenette

Hot Tub

Outdoor Fire Pits

Private Baths

Queen Bed

TV in Room

Inn Known For
Acres of gardens	Craft shop	Eco-Friendly	Fall Foliage
Family Travel	Gay/Lesbian Travel	Girlfriends Getaways	Gourmet Cuisine
Group Events	Honeymoons	Receptions	Romantic Escapes
Theme units - 4	Training	Vegetarian Cuisine	Weddings/Vow Renewals

Forms of Payment
American Express	Cash	Checks	Discover
Master Card	Travelers Checks	Visa

Meals
Dinner Available	Full Breakfast	Full Gourmet Breakfast	Lunch Available

Breakfast can include scrumptious souffles, omelettes, pannekookens, stratas, crepes, etc., plus homemade breads, syrups, jellies from the home-grown fruits/vegetables/herbs.