USA : Missouri : Fulton : Loganberry Inn
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Cranberry Almond Caramel Pancakes [rate this recipe]
Ingredients:

For the pancakes
5 cups Flour
1/2 cup Sugar
1/4 cup Baking Powder
1 teaspoon Salt
1/2 cup Canola Oil
4 Eggs
1 tablespoon Vanilla
3-4 cups Milk
2 cups Dried Cranberries (soak in cup orange juice to reconstitute)
1/2 cup Slivered Almonds

For the Caramel Sauce
1 1/2 sticks Butter
1 1/2 cup Brown Sugar
1 1/2 cup Heavy Cream
Directions:

Mix dry ingredients together. Add eggs, oil vanilla and milk into dry ingredients. Fold in drained cranberries and slivered almonds.
Spray the griddle with pam and place cup of of batter on griddle. Flip when bubbles appear on surface and cook the other side. Keep in warm oven until serving time.
Plate pancakes, drizzle caramel sauce, garnish with dried cranberries and almonds and dust with confectionery sugar if desired. Makes 10 servings of 3 pancakes each.
Caramel Drizzle: Melt butter in a saucepan and then add brown sugar and continue to cook until mixture comes to a boil. Add add heavy cream while stirring. Stir and cook until mixture comes together and thickens slightly. As mixture cools down it will thicken.



 
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Accommodations
Rate: $129-$199
Rooms: 5
Children ages 8+
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