USA : Massachusetts : Lenox : Brook Farm Inn
Print Recipe
Blueberry Morning Glory [rate this recipe]
Ingredients:

Serves 12

1 challah or egg bread, with crust removed, ripped apart
1 8-oz. pkg cream cheese
2 cups blueberries
8 eggs
1/3 cup maple syrup
cup sugar
2 cups half-&-half

Blueberry Sauce

1 cup sugar
1 cup water
2 Tbsp cornstarch
1 cup blueberries
1 Tbsp butter

Directions:

In a greased 13 x 9 corning or glass casserole dish, arrange half of the bread. Scatter the cream cheese over the bread. Scatter the blueberries over the cheese. Arrange the remaining bread on top.
In a separate bowl, mix together the eggs, sugar, syrup and half-& half. Pour carefully and evenly over the bread mixture.

Bake at 350 degrees about 1 hour. Serve with blueberry sauce.

CAN BE MADE THE DAY BEFORE, REFRIGERATED OVERNIGHT, AND BAKED THE DAY YOU WISH TO SERVE IT.


Blueberry Sauce

In a saucepan, mix together sugar, cornstarch and water. Cook over moderate heat for about 5 minutes, stirring constantly, until thickened.

Add blueberries and simmer about 10 minutes, stirring occasionally, until berries have burst. Add butter and stir until blended.



 
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Accommodations
Rate: $159-$429
Rooms: 15
Suite: 1
Handicap Accessible (limited)
Children ages 15+
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