English Scones - An American Inn - Williamsburg Manor B & B - Williamsburg, Virginia Bed and Breakfast Inn

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English Scones [rate this recipe]
Ingredients: 2 cups flour ½ tsp. salt 6 Tbsp. butter ½ cup sour cream 4 Tbsp. sugar 2 tsp. baking powder 2 eggs ½ tsp. vanilla
Directions: Preheat oven to 375 degrees. Lightly butter a baking sheet. Sift flour into a bowl with sugar, salt and baking powder. Add the butter and work with your fingers until the mixture resembles coarse meal. Combine the eggs, cream and vanilla in a bowl. Add to the flour mixture and stir until moistened. Flour your hands well. Working quickly, lightly pat the dough into an 8-inch round. With a sharp knife, score the round into 8 wedges. (Dough can also be rolled and cut into biscuit shapes.) Place on the baking sheet and bake for about 20 minutes until top if browned and a toothpick inserted in the center comes out clean. Remove scones to a wire rack and cool for a few minutes. Cut along the score marks and serve warm with butter, preserves or clotted cream. Makes 8 scones

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Rooms: 5

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