USA : Virginia : Orange : Holladay House Bed and Breakfast
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Holladay Family Buttermilk Biscuits [rate this recipe]
Ingredients:

2 cups all purpose flour
1 T baking powder
2 teaspoons sugar
1/2 teaspoon cream of tartar
1/4 teaspoon baking soda
1/4 teaspoon salt
1 stick of butter, chilled plus 1/2 stick butter, melted
3/4 cup buttermilk
Directions:

1. Preheat oven to 450F degrees.
2. Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl.
3. Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs.
4. Make a well in the center of flour mixture; add buttermilk all at once and stir just until dough clings together.
5. Gently knead together dough about 10-12 times on a floured surface.
6. Pat dough out to 1/2-inch thick. Cut dough with a 2 1/2 inch biscuit cutter or glass.
7. Dredge biscuits in 1/2 stick melted butter.
8. Bake for 10-12 minutes until golden.


 
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Accommodations
Rate: $149-$249
Rooms: 4
Suites: 2
Handicap Accessible (limited)
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