Whisk the following ingredients into a batter:
1 quart eggnog
3 tbsp. cinnamon
1 tsp. clove
1 tsp. nutmeg
1 tsp. vanilla
1/2 tsp.ground ginger
2 tsp. Frangelica
1/4 cup Grand Marnier

Soak thick slices of challah bread in the mixture.

Topping:
1 lb. fresh or frozen strawberries halved
2 Tbsp. Sugar
3 tbsp. Grand Marnier

Mix the sugar and Grand Marnier together in a bowl, then add the strawberries.
Refrigerate overnight.
Let stand for 30 minutes at room temperature prior to serving.
Garnish with powdered sugar.