Pumpkin-Walnut Muffins - Fitch Hill Inn Bed & Breakfast - Hyde Park, Vermont Bed and Breakfast Inn

Bed and Breakfast Directory, BnBFinder.com

USA : Vermont : Hyde Park : Fitch Hill Inn Bed & Breakfast


Pumpkin-Walnut Muffins [rate this recipe]
Ingredients: Ingredients 2 eggs, beaten 1-1/2 cups sugar 1 cup canned or cooked mashed pumpkin ½ cup vegetable oil 1/3 cup water 1-2/3 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ¾ cup chopped walnuts
Directions: 1. Pre-heat oven to 350º. 2. In a large bowl, mix eggs, sugar, pumpkin, oil and water. 3. In a medium bowl, combine flour, cinnamon, baking soda, baking powder and salt. 4. Stir dry ingredients into pumpkin mixture; mix well. Fold in nuts. 5. Fill greased or paper-lined muffin cups ½ - ¾ full. 6. For regular-sized muffins bake for 20-25 minutes or until muffins test done. For jumbo-sized muffins bake for 30-35 minutes or until muffins test done. Do not over bake. Cool on wire rack. Yield: 12 regular-sized muffins or 8 Jumbo-sized muffins Note - These muffins freeze well.

Order Bed and Breakfast
Gift Certificates

Fast, Simple & Special...

Accommodations

Rate: $100-$210

Rooms: 4

Suites: 2

Children ages 8+

Print This Page

Tell a friend

Additional Information:

Save in My Inns

Activities

Amenities

Attractions

Availability

Children Policy

Directions

Inspections / Associations

Meals

Policies

Rate Your Stay

Recipes

Reviews

Specials

Website

Contact BnBFinder.com at (888) 469-6663 with questions or comments about this web site or the bed & breakfast directory. Privacy Statement User Agreement Cancellation Policy Copyright © 1998 - 2009 Internet Information Delivery, Corp. (IIDC), BnBFinder.com, BandBFinder.com, www.BnBFinders.com, www.BandBFinders.com, www.Gift-Certificate-Getaways.com, www.BedandBreakfastforSale.info, www.LuxuryHotelsandInns.com, www.HotelandActivityGuide.com and www.MyInns.info are trademarks of IIDC. All rights reserved.