USA : Illinois : Sheffield : Chestnut Street Inn
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Dried Cranberry Scones (Gluten Free) [rate this recipe]
Ingredients:

2 Cups Domata Living Flour or other Gluten Free All Purpose Flour Mix
2 Tbl Granulated Sugar
Pinch Kosher Salt
1/2 Tsp Baking Soda
2 Tsps Baking Powder
1 tsp Xantham Gum
1 stick of unsalted butter, cubed
cup dried cranberries
1 Cup Buttermilk
1 Egg, Separated

Directions:

Combine flour, sugar, baking soda, baking powder, xantham gum and salt. Using a pastry cutter, cut butter in until the mixture has pea size granules in it. Add dried cranberries and toss to coat. Add egg yolk to buttermilk and pour into dry mixture. Using a fork combine until most of moisture has been absorbed. Continue kneading until just combined but do not over knead. Transfer to an ungreased baking sheet and flatten into a disc about 1/2 inch thick. Using a pizza wheel, cut into 8 pieces. Brush with egg white and sprinkle with approx. 1 Tbl sugar. Place into a preheated 375 degree oven for approx. 20 minutes or until golden brown

Yields: 8 Servings


 
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Accommodations
Rate: $119-$179
Rooms: 2
Suites: 2
Children ages 12+
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