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  USA : North Carolina : Leicester : Wildberry Lodge
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Gooseberry Chutney [rate this recipe]
Ingredients:

3 lb. gooseberries
0.5 lb. onions
1 lb. sugar
0.5 pint water
0.5 oz. salt
1 tablespoon ground ginger
0.5 teaspoon cayenne
pepper
1 pint vinegar
Directions:

Top and tail the berries and chop roughly. Chop the onions finely and cook with the berries in the water until they are well softened. Add the other ingredients, and simmer until the chutney becomes thick, stirring occasionally. Bottle while hot and cover immediately. This chutney, yielding about 4.5 lbs becomes more mellow in flavor the longer it is kept.


 
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Accommodations
Rate: $149-$399
Cabin: 1
Rooms: 4
Suite: 1
Handicap Accessible (limited)
Children ages 8+
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