Beacon House Quick Christmas Braid - The Beacon House - Sea Girt, New Jersey Bed and Breakfast Inn

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Beacon House Quick Christmas Braid [rate this recipe]
Ingredients: Braid: 1 pound loaf frozen bread dough 2 Tablespoons butter 1/4 cup brown sugar 1/2 teaspoon cinnamon 1/4 cup chopped walnuts or pecans 1/4 cup raisins Icing: 1 cup confectioners sugar 4 teaspoons water 1/2 teaspoon vanilla extract
Directions: Thaw frozen dough completely and roll into a 12" square. Cut into 3 strips. Spread butter down lengthwise center of each strip. Combine brown sugar and cinnamon and sprinkle over butter. Top with chopped nuts and raisins. Bring dough up around filling, sealing edges to form 3 ropes. Place ropes on greased baking sheet and loosely braid. Let rise until double in size, about 30 minutes. Bake at 350 degrees for 30-35 minutes. Meanwhile, combine icing ingredients, adding additional water if necessary to make icing thin enough to drizzle. When cool, drizzle icing decoratively over braid. Recipe courtesy of Kathy Clancy Dietrich, Assistant Innkeeper

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