USA : Ohio : Millersburg : Barn Inn
Print Recipe
Broccoli Salsa Baked Eggs [rate this recipe]
Ingredients:

8 oz. Ground sausage
10 oz. package Chopped broccoli
8 Eggs, lightly beaten
1 cup Ricotta cheese
1/4 cup Milk
1/2 tsp. Black pepper
1/2 tsp. McCormick's seasoned salt
1 1/2 cup Cheddar cheese
1 1/2-2 cups Medium salsa
Directions:

Preheat oven to 350 degrees. In a skillet, over medium high heat, brown the sausage evenly. Drain and crumble the sausage and set aside. Lightly grease a 7" x 11" glass pan. Microwave the broccoli until about half cooked and drain off any liquid. You may use either fresh broccoli or frozen. In a bowl, combine sausage, broccoli, and 1/2 cup cheddar cheese. Spoon into the prepared baking pan. Stir together another 1/2 cup cheddar cheese, eggs, ricotta cheese, milk, pepper, and seasoned salt; pour over the broccoli mixture. Sprinkle the remaining 1/2 cup cheddar cheese on top. Next, top with the mixture with spoonfuls of salsa. Loosely cover with tin foil and bake 1 hour or until eggs are set. Allow to set for about 5 minutes before cutting into squares for serving.

Serves: 12


 
View Listing View Website Email Innkeeper Availability


Accommodations
Rate: $129-$229
House/Unit: 1
Rooms: 11
Suites: 3
Handicap Accessible (limited)
Children ages 7+
Print This Page
Tell a friend
Additional Information:
Save in My Inns
Activities
Amenities
Attractions
Availability
Children Policy
Directions
Email
Inspections / Associations
Meals
Policies
Rate Your Stay
Recipes
Reviews
Website


Contact BnBFinder.com at 212-480-0414 with questions or comments about this web site or the bed & breakfast directory. Privacy Statement User Agreement Cancellation Policy Copyright © 1998 - 2017 Internet Information Delivery, Corp. (IIDC), BnBFinder.com, BandBFinder.com, www.BnBFinders.com, www.BandBFinders.com, www.Gift-Certificate-Getaways.com and www.BedandBreakfastforSale.info are trademarks of IIDC. All rights reserved.