Apple-Stuffed Pork Sausage - Garden Grove Bed and Breakfast - Union Pier, Michigan Bed and Breakfast Inn

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USA : Michigan : Union Pier : Garden Grove Bed and Breakfast


Apple-Stuffed Pork Sausage [rate this recipe]
Ingredients: 8 pork sausage patties ½ cup finely chopped celery ¼ cup finely chopped green onion 2 tablespoons butter or margarine ¼ cup water 1 cup packaged herb-seasoned stuffing mix 1 medium cooking apple, peeled, cored & finely chopped (1 cup) 2 tablespoons parsley 2 tablespoons chili sauce ¼ teaspoon dry mustard ¼ teaspoon pepper
Directions: Heat oven to 375 In a saucepan cook celery and onion in butter until tender but not brown. Remove from heat. Add water, stuffing mix, and all other ingredients; mix well. Place about ½ cup of the stuffing mixture atop each of four patties. (Easiest if you use an ice cream scoop and then flatten slightly.) Top each with another pattie. Carefully place in a 13x9x2 baking pan. Bake for 35 – 40 minutes or till

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Rooms: 6

Suite: 1

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