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  USA : Washington : Sequim : Lost Mountain Lodge
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Pesca Amaretti [rate this recipe]
Ingredients:

4 to 6 peaches, sliced in half with pits removed.
one bag of Biscotti cookies
1/4 cup of almonds
2 tablespoons of Cherry Brandy
1/4 cup melted butter

Directions:


In Cuisant, pulse Biscotti cookies and almonds together until coarse crumbs.
Add cherry brandy & melted butter.
Pulse 2-3 times. Crumbs will start to hold together.

Make a small “pit stone” of the biscotti mixture and place in each peach half.
Drizzle with a tiny bit of melted butter on each peach.
Bake in glass dish at 325 F for about 20 minutes.

Serve with a dollop of creme fraiche.



 
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Accommodations
Rate: $179-$349
Cottages: 3
Suites: 4
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