French Chicken - Three Roses Bed and Breakfast - Pontiac, Illinois Bed and Breakfast Inn

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USA : Illinois : Pontiac : Three Roses Bed and Breakfast


French Chicken [rate this recipe]
Ingredients: 2 boneless skinless chicken breasts, pounded to 1/4" thickness 1/4 C. flour salt, pepper and garlic powder to taste 2 Tbs. olive or canola oil 2 large tomatoes, seeded, peeled and diced 4 oz. sliced fresh mushrooms 1/2 C. mozzarella cheese 1/2 C. heavy cream
Directions: Great served with rice pilaf! This is wonderful cooked ahead of time and reheated later! The sauce is really yummy with rice pilaf. 1. Flour chicken. Place in heated oil in fry pan. Season with salt, pepper, and garlic powder. 2. Brown chicken on both sides. 3. Top chicken with chopped tomatoes and mushrooms. Pour heavy cream over all. Sprinkle a little more salt, pepper, and garlic powder on top. 4. Place in preheated oven uncovered at 350 degrees for 30 minutes. 5. Sprinkle mozzarella cheese on top of chicken. Bake 5 minutes more or until cheese is melted. Photo shows French Chicken paired with Sharon's Rice Pilaf.

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Rate: $75-$160

Rooms: 4

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