Sharon's Eggs Benedict - Three Roses Bed and Breakfast - Pontiac, Illinois Bed and Breakfast Inn

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USA : Illinois : Pontiac : Three Roses Bed and Breakfast

Sharon's Eggs Benedict

(1 Review) [rate this recipe]

Ingredients:

2 whole English Muffins (I make these from scratch but you can use store bought)
4 eggs
1/2 pound shaved cooked ham
6 Tbs. butter, divided
1 pkg. Knorr's Hollandaise Sauce
1 C. milk

Directions:

1. Prepare Hollandaise Sauce as directed on package with 4 Tbs. butter and
1 C. milk
2. Spread muffins with 2 Tbs. butter and grill on one side
3. Cook eggs any style desired
4. Warm the ham in a separate frying pan with a little water to keep from
scorching the ham. Stir until warmed through.
5. Divide ham between all 4 muffins. Place egg on top of each muffin.
6. Top each muffin with a couple tablespoons of Hollandaise sauce.

Posted By Stephanino on 5/12/2009 6:23pm
Very Easy
Sharon's Eggs Benedict is very easy to make. I make this recipe twice a week. Great recipe!

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Rate: $75-$160

Rooms: 4

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