USA : Tennessee : Kingston : Whitestone Country Inn
Print Recipe
French Onion Soup [rate this recipe]
Ingredients:

3 Pounds of Yellow Onions (Julienne)
3 Quarts of Hot Chicken Stock
2 Ounces of Butter
Teaspoon of Thyme
Teaspoon of Parsley
Teaspoon of Crushed Peppercorns
1 Bay Leaf
1 Teaspoon of Banquet Seasoning (optional)
Cheesecloth
Directions:

1. Melt 2 ounces of butter in a stockpot over medium low heat.

2. Add onions and cook slowly stirring often until tender and slightly browned. About 45 min.

3. Add the hot chicken stock and bring to a simmer.

4. While waiting for simmer combine Thyme, Parsley, Bay Leave, and Peppercorns in cheesecloth and make a Sachet to put in soup.

5. Once simmer is reached add the sachet to the soup and let cook for 20 to 30 minutes.

6. Remove from heat and remove the Sachet.

7. Taste and adjust seasoning with salt and pepper. (You can also add the banquet seasoning at this point for a richer and heartier soup.)


 
View Listing View Website Email Innkeeper Availability


Accommodations
Rate: $160-$305
Handicap Accessible
Print This Page
Tell a friend
Additional Information:
Save in My Inns
Activities
Amenities
Attractions
Availability
Email
Inspections / Associations
Meals
Policies
Rate Your Stay
Recipes
Reviews
Specials
Website


Contact BnBFinder.com at 212-480-0414 with questions or comments about this web site or the bed & breakfast directory. Privacy Statement User Agreement Cancellation Policy Copyright © 1998 - 2017 Internet Information Delivery, Corp. (IIDC), BnBFinder.com, BandBFinder.com, www.BnBFinders.com, www.BandBFinders.com, www.Gift-Certificate-Getaways.com and www.BedandBreakfastforSale.info are trademarks of IIDC. All rights reserved.