USA : Tennessee : Kingston : Whitestone Country Inn
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Whitestone Delight Pie [rate this recipe]
Ingredients:

2 9 inch deep dish pie shells (baked)
1 stick butter or margarine
1 cup pecans (chopped)
2 cups coconut (grated)
8 ounces cream cheese (softened)
14 ounces sweetened condensed milk
16 ounces whipping cream or Cool Whip
6 ounces caramel topping
6 ounces chocolate syrup
Directions:

Melt butter in skillet and saute coconut and pecans until lightly browned. Cool. In mixing bowl, beat cream cheese and milk until smooth; continue beating as you add whipped cream. Pour 1/4 of cream cheese filling into each pie shell. Top with 1/4 of coconut/pecan mixture. Drizzle well with caramel syrup. Repeat layers. Wrap pie in foil and place in freezer for at least 4 to 8 hours.

To serve: Remove pies from freezer about 15 minutes before serving. Cut each pie into 8 wedges. Drizzle chocolate syrup over pie. Add additional caramel syrup if desired.

Serving Size: 16


 
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