Pumpkin Pancakes - Woolverton Inn - Stockton, New Jersey Bed and Breakfast Inn

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USA : New Jersey : Stockton : Woolverton Inn


Pumpkin Pancakes [rate this recipe]
Ingredients: 2 2/3 cup flour cinnamon, nutmeg, ginger & cloves to taste 2 teaspoons baking soda 2 teaspoons of baking powder 1 teaspoon salt 8 eggs (separated) 2 1/2 cup buttermilk 1 1/2 cup pumpkin (1 15oz can) 1/2 cup sugar 1 1/2 teaspoons vanilla 1 stick of melted butter, slightly cooled
Directions: Whisk together flour, spices, baking soda, baking powder and salt in a medium bowl and set aside. With a hand mixer or in a KitchenAid, whip egg whites until stiff but not dry. Mix together buttermilk, pumpkin, sugar, vanilla and butter. Make a well in the dry ingredients and fold in buttermilk-pumpkin mixture; do not over mix. Gently fold egg whites into batter. Cook on a hot grill until bubbles form at the edges. Flip and cook 2 – 3 minutes more. Enjoy!

Accommodations

Rate: $130-$425

Cottages: 5

Rooms: 6

Suites: 2

Handicap Accessible (limited)

Children Not Appropriate

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