USA : New Jersey : Stockton : Woolverton Inn
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Pumpkin Pancakes [rate this recipe]
Ingredients:

2 cups flour
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
no cloves
2 cups buttermilk
3 eggs (separated)
8 oz canned pumpkin
2 teaspoons baking soda
2 teaspoons of baking powder
1 teaspoon salt
1/2 cup sugar
1 1/2 teaspoons vanilla
1 stick of melted butter, slightly cooled
Directions:

Whisk together flour, spices, baking soda, baking powder and salt in a medium bowl and set aside.

With a hand mixer or in a KitchenAid, whip egg whites until stiff but not dry.

Mix together buttermilk, pumpkin, sugar, vanilla and butter. Make a well in the dry ingredients and fold in buttermilk-pumpkin mixture; do not over mix. Gently fold egg whites into batter.

Cook on a hot grill until bubbles form at the edges. Flip and cook 2 3 minutes more. Enjoy!



 
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Accommodations
Rate: $155-$445
Cottages: 5
Rooms: 6
Suites: 2
Handicap Accessible (limited)
Children Not Appropriate
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