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Pumpkin Pecan Waffles [rate this recipe]
Ingredients:

You don't have to wait until October to serve these tasty waffles.

  • 2 cups of buttermilk waffle mix. I prefer "Krusteaz" available at Cosco

  • 1 cup water - You may have to adjust the amount of water to give a good consistency

  • 1 cup canned pumpkin

  • 1 teaspoon pumpkin pie spice

  • 1 teaspoon real vanilla

Directions:

---- Mix all ingredients together.

Pour batter on heated waffle iron.

Sprinkle top with chopped Pecans

Bake on a Belgium waffle maker until hot and toasty

Serve sprinkled with Pecans and hot Vermont Maple Syrup.


 
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Accommodations
Rate: $99-$250
Rooms: 6
Suite: 1
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