Eggs Benedict - 10 Fitch Bed & Breakfast Inn - Auburn, New York Bed and Breakfast Inn

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USA : New York : Auburn : 10 Fitch Bed & Breakfast Inn


Eggs Benedict [rate this recipe]
Ingredients: English muffins Canadian Bacon Poached Eggs 1 Shallot finely chopped for bearnaise 1 Tablespoon of white wine vinegar half of one lemon's juice Hollandaise/Bearnaise sliced black olives 8-12 tablespoons butter
Directions: To make Hollandaise whisk 4-6 egg yolks in a metal bowl. Add chopped shallot. Put over pot filled halfway with boiling water and continue whisking while slowly adding butter one tablespoon at a time until mixture thickens. If mixture is thickening too quickly remove from heat and continue whisking. When all butter is added remove from heat and add vinegar and lemon juice. Set aside. To assemble place toasted English muffin on plate and top with seared Canadian bacon, top with poached egg and drape with hollandaise/bearnaise sauce. Sprinkle sliced olives on top. Enjoy!

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Rate: $180-$320

Suites: 3

Children ages 16+

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