Search:
   Advanced Search

  USA : New Hampshire : Bethlehem : Adair Country Inn and Restaurant
Print Recipe
Eggs Dijonnais [rate this recipe]
Ingredients:

Serves: 4

10 eggs, hard boiled, peeled, cut in rough chunks
1/2 cup (or more) mayonnaise
2 tbsp. Dijon Mustard or to taste
2 tsp. Maple Syrup or to taste
White pepper to taste
Fresh spinach leaves
8 thin slices of ham
4 English muffins, split and lightly toasted
1 cup shredded cheddar cheese
Directions:

Pree heat oven to 400 degrees

In a medium bowl, gently mix together the eggs, mayonnaise, mustard, maple syrup and white pepper. Adjust the mustard, maple syrup and pepper to taste, if necessary. Place some spinach leaves and a slice of ham on each muffin half. Pile on about 1/3 cup of the egg mixture. Sprikle with cheese.

Bake on ungreased baking sheet for about 10 minutes, or until heated through.


 
View Listing View Website Email Innkeeper Availability


Accommodations
Rate: $185-$399
Rooms: 9
Suite: 1
Children ages 12+
Print This Page
Tell a friend
Additional Information:
Save in My Inns
Activities
Amenities
Attractions
Availability
Children Policy
Directions
Email
Inspections / Associations
Meals
Policies
Rate Your Stay
Recipes
Reviews
Website


Contact BnBFinder.com at (888) 469-6663 with questions or comments about this web site or the bed & breakfast directory. Privacy Statement User Agreement Cancellation Policy Copyright © 1998 - 2014 Internet Information Delivery, Corp. (IIDC), BnBFinder.com, BandBFinder.com, www.BnBFinders.com, www.BandBFinders.com, www.Gift-Certificate-Getaways.com and www.BedandBreakfastforSale.info are trademarks of IIDC. All rights reserved.