Mango Preparation:

1 cup sugar
1/2 cup water
2 tablespoons Peach Schnapps Liqueur
1 tablespoon chopped mint or basil
2 mangos, peeled and sliced

Bring 1-cup sugar, water, Peach Schnapps and herb to boil. Remove from heat, let cool to room temperature. Pour over sliced mangos and refrigerate.

Nutmeg Cream:

2 cups heavy whipping cream
2 tablespoons sugar
1 tablespoon grated fresh nutmeg

Whip heavy cream, 2 tablespoons sugar and grated nutmeg until soft peaks form. Refrigerate until ready to use.

Waffles:

1 cup flour
1 teaspoon baking powder
2 tablespoons sugar
1 pinch salt
1 cup milk
1 egg
1 oz peanut oil
1 tablespoon orange blossom water