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Chocolate Banana Stuffed French Toast with Chocolate & Raspberry [rate this recipe]
Ingredients:

Egg Dip:
4 Eggs
1 Cup Half & Half
1/4 Cup Sugar
1 tablespoon Banana Extract or liquor

Filling:
4 oz. cream cheese
2 ripe bananas
1 tablespoon powdered sugar

8 slices thick Texas toast

Chocolate Sauce
Raspberry Coulis
Directions:

Mash the filling ingredients and spread on 4 bread slices. Place 2nd piece of bread on top.

Beat eggs, Half & Half, sugar and extract in bowl. Dip "sandwiches" into mixture, and flip to ensure even soaking. Fry both sides on medium hot griddle until nicely browned. Place on baking sheet and cover and bake at 325 for 20 minutes. To serve, cut and dust with powdered sugar. Here at the inn we serve the French toast on a Raspberry Coulis (which is pureed and strained raspberries, lemon juice and powdered sugar) with a dark chocolate drizzle (which unfortunately is a secret recipe!) BUT, there are numerous sauces available at markets and gourmet purveyors. It's basically a melted chocolate with cream recipe.


 
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Accommodations
Rate: $130-$305
Rooms: 7
Suite: 1
Handicap Accessible (limited)
Children ages 12+
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