Baked French Toast - Red Bud Manor - Eureka Springs, Arkansas Bed and Breakfast Inn

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USA : Arkansas : Eureka Springs : Red Bud Manor


Baked French Toast [rate this recipe]
Ingredients: 1 Loaf French bread (13 – 16 Ounces) 8 Large Eggs 2 Cups Half-and-Half 1 Cup Vanilla Soy Milk 2 Tbsp Granulated Sugar 1 tsp Vanilla Extract ¼ tsp ground cinnamon ¼ tsp ground nutmeg Dash Salt
Directions: Slice French bread into 20 slices, 1 inch thick each. Arrange slices generously in a buttered 9/13 baking dish in two rows, overlapping the slices. In a large bowl combine the eggs, half-and-half, soy milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture between the slices. Cover with foil and refrigerate overnight. Next day, preheat over to 350 degrees F. Make Praline Topping with 1 and ¾ sticks of melted butter, 1 cup packed light brown sugar, 1 cup chopped fine pecans, 2 Tbsp light corn syrup, ½ tsp ground cinnamon and ½ tsp ground nutmeg. Spread the praline mixture over the bread and bake for 40 minutes, until puffed and lighted golden brown.

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