USA : Pennsylvania : Hummelstown : The Inn at Westwynd Farm
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Easy Salmon Fillets [rate this recipe]
Ingredients:

4 (4 oz.) salmon fillets
3 Tbl. Dijon Mustard (I used Guldens)
salt and pepper to taste
1/4 cup Italian style bread crumbs
1/4 cup butter
Directions:

Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork


 
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Rate: $109-$275
Rooms: 10
Children ages 5+
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