Pumpkin Ginger Waffles - Casa Laguna Inn & Spa - Laguna Beach, California Bed and Breakfast Inn

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USA : California : Laguna Beach : Casa Laguna Inn & Spa


Pumpkin Ginger Waffles [rate this recipe]
Ingredients: 4 ½ cups all-purpose flour 1 ½ cups cornstarch 3 teaspoons baking powder 1 ½ teaspoons baking soda 3 teaspoons salt 4 cups milk 2 cups buttermilk 2 cups vegetable oil 6 eggs 9 teaspoons sugar 4 ½ teaspoons vanilla extract 2 cups canned pumpkin 2 tablespoons candied ginger
Directions: 1. In a medium bowl, combine the flour, cornstarch, baking powder, baking soda and salt; mix well. 2. Add the milk, vegetable oil, egg, sugar, pumpkin, candied ginger, and vanilla. Combine 3. Let the batter sit for 30 minutes. 4. Preheat a waffle iron. 5. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. 6. Follow the directions on your waffle iron to cook the waffles. 7. Serve immediately with fruit garnish, butter and syrup with pecans

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