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Cranberry Cream Cheese Muffins [rate this recipe]

1 cup softened butter
8 oz. softened cream cheese
4 eggs
1 cup sugar
1 tsp. vanilla extract
2 cups flour
1 tsp. baking powder
tsp. salt
2 cups fresh or frozen cranberries
cup chopped pecans

Preheat oven to 350. Grease and flour 24 muffin cups.

Beat together butter and cream cheese until smooth and well blended. Add eggs, sugar and vanilla extract and mix only until blended. Add flour, baking powder and salt. Fold in cranberries and pecan. Spoon into greased and floured muffin cups. Bake 25-30 minutes. Remove immediately from muffin cups and allow to cool on wire rack. These are best slightly warm.

Makes 24 muffins

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