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Baked Blueberry French Toast [rate this recipe]
Ingredients:

Overnight Recipe

1 loaf Italian bread

½ c. sugar

4 eggs

1 tsp cinnamon

½ c. milk

1 tsp cornstarch

¼ tsp baking powder

1 Tblsp butter, melted

1 tsp vanilla

¼ c. powdered sugar

2 1/2 cups blueberries
Directions:

Slice the bread on the diagonal to create 8 ¾ in thick slices, heels removed. Arrange bread slices in 10x15 baking dish.

Whip eggs, milk, baking powder, & vanilla in medium bowl. Slowly pour mixture over bread, turning each slice to coat completely. Cover & refrigerate overnight.

In the morning: Preheat oven to 425. Coat another 10x15 baking dish with vegetable spray. Sprinkle blueberries over bottom of pan. Mix together sugar, cinnamon & cornstarch and pour evenly over blueberries. Tightly wedge the bread slices over the blueberries, wettest side up. Brush the bread with melted butter.

Bake for 20-25 minutes or until golden brown.

To serve: Place the toast berry side down. Stir the remaining berry mixture in the baking dish and scoop over the toast. Sprinkle with powdered sugar.




 
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Accommodations
Rate: $95-$220
Cottage: 1
Rooms: 4
Children ages 7+
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