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  USA : Michigan : South Haven : Martha's Vineyard B & B
Print Recipe
Baked Blueberry French Toast [rate this recipe]
Ingredients:

1 Loaf Italian Bread
1 Cup fresh or frozen blueberries
8oz cube of cream cheese
12 Eggs
2 Cups of milk
1/3 cup of maple syrup
Directions:

1. Spray 13 x 9 baking dish
2. Break into small cube-size pieces 1 loaf of Italian bread (minus crust)
3. Place 2/3 of bread cubes in bottom of baking dish
4. Sprinkle 1 cup of fresh or frozen blueberries over bread
5. Cut into 1" cubes 8 oz of cream cheese and place over bread & blueberries
6. Top with remaining bread cubes
7. Mix together 12 eggs, 2 cups of milk, 1/3 cup of maple syrup
8. Pour mixture over bread in baking dish, cover and refrigerate overnight
9. Remove from refrigerator 30 minutes prior to baking
10. Preheat oven to 350
11. Bake covered for 30 minutes. Uncover and bake 15 more minutes or until center is set and top is golden brown.
12. Meanwhile, heat 1 cup water, 1 cup sugar, and 2T corn starch on stove until bubbly, cook 3 minutes
13. Add 1 cup of fresh or frozen blueberries and cook until berries burst and syrup thickens slightly - pour over French toast when served.


 
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