Home-made Crackers - Oxford House Inn - Fryeburg, Maine Bed and Breakfast Inn

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USA : Maine : Fryeburg : Oxford House Inn


Home-made Crackers [rate this recipe]
Ingredients: Use a basic white bread dough recipe from any bread cookbook or use frozen white bread dough (thawed). Kosher salt & extra flour for rolling out dough. Misting water bottle.
Directions: Pull off a handful of dough & roll very thin on a floured table & place on ungreased cookie sheet. Score with a rolling cutter into squares - don't separate the squares. Repeat more handfuls on more pans for larger batches. Sprinkle each sheet with Kosher salt, then mist each sheet with a little water to make salt adhere. Bake at 325* for 1/2 hour or more or until golden & crisp. Poppy seeds & sesame seeds can also be used with or without the salt. Makes 20 - 30 crackers with each handful. Serve with your favorite dip or cheese.

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Rooms: 4

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