USA : Maine : Fryeburg : Oxford House Inn
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Oatmeal & Fruit Scones [rate this recipe]
Ingredients:

2/3 cup Butter, melted
1 Egg
1/3 cup Milk
1 1/2 cups Flour
1/4 cup Sugar
1 tsp. Baking powder
1 tsp. Cream of tartar
1/2 tsp. Salt
1 1/4 cups Quick oats
1/2 cup chopped Dried fruit of your choice
Directions:

Grease a cookie sheet with shortening. Combine flour, sugar, baking powder, cream of tartar, salt, oats and dried fruit in a large bowl. In another bowl, combine melted butter, egg, and milk. Stir the egg mixture into the dry ingredients, then stir in the dried fruit till all is just moist. Shape into 2 balls (by hand) on a floured surface and flatten down to 2 (1" thick) rounds. With a spatula, place 3" apart on the greased cookie sheet. Cut each round into 6 wedges (without separating them) with a floured knife). Bake at 350 degrees for 30 minutes or until golden on the bottom. Serve warm with your favorite jam and butter!

Makes 12 scones.


 
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Rate: $139-$175
Rooms: 4
Handicap Accessible (limited)
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