USA : Maine : Fryeburg : Oxford House Inn
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Cranberry Pumpkin Bread [rate this recipe]
Ingredients:

2 cups Flour
1 1/2 cups Sugar
1 tsp Baking soda
1 tsp Baking powder
3/4 tsp Salt
1/2 tsp Ground cloves
1/2 tsp Cinnamon
1 1/2 tsps Nutmeg
1/2 cup Vegetable oil
2 Eggs
1 small can pure Pumpkin or squash
3/4 cup Water
1/2 cup chopped Walnuts

3/4 cup fresh cranberries or other fruit of your choice
Directions:

Preheat oven to 350 degrees. Grease and flour two small loaf pans. Mix the flour, sugar, baking powder, salt, ground cloves, cinnamon and nutmeg together in a mixer until blended. Gradually mix in the vegetable oil, eggs, pumpkin, water and walnuts. Stir in fresh cranberries. Spread into greased loaf pans and bake one hour
or until toothpick comes out clean. Serve with butter or cream cheese.


 
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Rate: $139-$175
Rooms: 4
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