SAUSAGE BREAKFAST STRATA - Martin Hill Inn - Portsmouth, New Hampshire Bed and Breakfast Inn

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USA : New Hampshire : Portsmouth : Martin Hill Inn


SAUSAGE BREAKFAST STRATA [rate this recipe]
Ingredients: Serves 12 8 oz Pork Sausage ½ lb sliced mushrooms 1 ½ cups milk ½ lb part-skim Ricotta ½ cup Flour 1 Tbs Baking Powder ½ Tsp Salt 9 large Eggs 1 ½ lb Monterey Jack, shredded ¼ lb Cheddar Cheese, shredded 10 oz frozen chopped Spinach, thawed and drained 1 cup green onions, chopped (green parts, only)
Directions: In a frying pan, brown and crumble sausage. Drain on paper towel and allow to cool. Saute mushrooms, season with pepper. Let cool. Grease 15x10 inch baking dish. In a large bowl, thoroughly combine milk and ricotta cheese. With electric beater, blend in flour, baking powder & salt. Add eggs and beat in until fully incorporated. Stir in cooled sausage, mushrooms, grated cheese, spinach and onions. Pour into prepared dish. Cover and refrigerate overnight. Preheat oven to 350. Uncover and bake for 60 minutes until golden brown around edges and center jiggles slightly. Cool 15 minutes until set. Adapted from Jan Pruess, The Inn at Sandwich Center

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Rate: $105-$210

Rooms: 7

Children ages 12+

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