USA : New Hampshire : Ashland : Glynn House Inn
Print Recipe
Banana Nut Muffins [rate this recipe]
Ingredients:

3 or 4 ripe bananas, mashed
1/3 cup melted salted butter
3/4 cup sugar
1 med. egg, beaten
1 teaspoon pure vanilla
1 tbsp espresso
1 teaspoon baking soda
1/2 tea salt
1 1/2 cup of flour

Directions:

Preparation
Preheat the oven to 350F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, espresso and vanilla.
Sift in the baking soda and and the salt over the mixture and mix in.
Sift the flour mix until it is just incorporated.
Pour mixture into a prepared muffin tin.

Cooking
Bake for 25-30 minutes.
Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done.
Cool on a rack.

Makes - 12 muffins

* Can add nuts to the recipe, is also good with orange or lemon zest




 
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Rate: $159-$309
Apartment: 1
Rooms: 6
Suites: 6
Handicap Accessible
Children Infants and Older
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