USA : California : Santa Rosa : Melitta Station Inn
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Scottish Crowdie Ice-Cream [rate this recipe]

Whites of 2 large eggs
1/3 cup powdered sugar
8 oz block mascarpone cheese
1 cup full milk yoghurt
˝ lb raspberries
˝ lb broken “Italian Crunchy Almond Cookies” (available in deli stores)

Line 2 lb loaf tin with baking parchment.
Whisk egg whites until stiff and gradually add sifted powdered sugar whilst whisking all the time
Gently fold in the yoghurt , quickly add the raspberries and broken cookies.
Pour into the loaf tin and freeze overnight.
To serve, remove from freezer, put in fridge for 10 minutes.
Turn out, slice and garnish with fresh raspberries or a fruit coulis and serve.

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